Cleaning the exhaust air of kitchens and hot shops without open flame

Exhaust ventilation is usually implemented in the kitchens of food courts and restaurants, including those located in trading centres and in hot shops of supermarkets, for removal of smoke, steam and kitchen odours from the area of the facility. Duct device Tion Ext is installed in the exhaust line straight downstream from the fat collector. We recommend  Tion Tion Ext Advanced for kitchens where food is cooked on fire (barbecue, grill, etc.).

Cleaning of the recirculation air in the smoking areas

A recirculation line with Tion Ext is added to the supply ventilation for that purpose. A part of the air is supplied by the supply system from the outside, and another part is taken by the exhaust fan from the premise, passes multi-stage cleaning from tobacco smoke in the duct cleaner and is supplied to the premise again. This provides a high air recycling rate within one premise and significantly reduces the energy demands of the ventilation system in smoking areas.

Industrial exhaust air cleaning

Duct device Tion Ext is installed in the exhaust lines in industrial shops where harmful and toxic emissions are released into the ventilation system (breweries, food and beverage production, etc.).